Business

Here’s How Much It Costs To Open Kapstadt Brauhaus Franchise In South Africa

Here’s How Much It Costs To Open Kapstadt Brauhaus Franchise In South Africa. Investing in a pizza franchise in South Africa can be a very lucrative business venture as Pizza is one of the most loved meals in the country. Since many outlets sell pizza, it is important to find a pizza brand that offers unique pizzas so that franchisees can be able to attract new customers.

The Kapstadt Brauhaus is one such unique pizza brand, in that it offers traditional German cuisine, most pizza outlets are reliant on Italian pizza recipes since the dish began there but this company decided to serve pizzas that have a traditional German cuisine influence so that it can be distinguished easily from other Pizza outlets.

Kapstadt Brauhaus requires potential franchisees to pay R200 000 as an initial franchise fee. The approximate franchise cost is R15 000/m2 and the typical store size of the franchises is 300-400m2.The company also requires franchisees to pay 5% of the turnover in management fees and 4% of the turnover in marketing fees. The company estimates that franchises make a R1-R2.5m turnover. The company also expects its franchisees to have a minimum of R2 000 000 in unencumbered funds.

The Kapstadt Brauhaus offers a menu of traditional German cuisine, including eisbein, schnitzels, pretzels, German sausages and alpine pizza. Patrons can also pull in for a pint of one of the many local and international beers on offer. The Brauhaus is the perfect venue for after-work drinks, family lunches, sports matches and celebrations with daily entertainment ranging from oompah groups to brass bands.

Franchisees are generally required to be business minded as this will help them in operating their store optimally so that they can make it a success. It will be an advantage to the franchisee and their store if they have experience in managing a business and people as this will give them an upper hand when dealing with any issues that may arise in the business as they already have an idea of how to solve these issues.

By Thomas Chiothamisi

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