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Here’s How Much It Costs To Open A Sausage Saloon Franchise In South Africa

Here’s How Much It Costs To Open A Sausage Saloon Franchise In South Africa. In order to maintain the brand of the Sausage Saloon concept, all franchisees are carefully screened before being invited to join the company. To meet these demands, franchisees undergo a comprehensive training program, which includes marketing, financial management and product skills. The day to day running of a Sausage Saloon franchise is simplified by the advanced systems of control from orders, delivery, receiving, storage, issuing, sales and reconciliation.

The sausages are heated on the company’s unique roller-griller and are in full view of the customers to select their choice as this ensures hygiene. The company’s dedicated team handles daily operational issues and assists the franchisees with all aspects of the business. The average initial set up cost of a Sausage Saloon outlet is R795, 000, along with a franchise fee of R75, 000. They also require a working capital of R200, 000 and 60% of this initial investment must be available in unencumbered cash.

The company would like all the franchisees to value the company’s brand and make sure that they provide the best products and services to its customers as this will determine the franchise’s success. Sausage Saloon’s menu is continually being up-dated to ensure that the customer is presented with a range that is innovative, phenomenal and of exceptional quality. The company’s selection of sauces and relishes further creates a wide variety of mouth-watering combinations allowing a Sausage Saloon franchise to provide an awesome range of products that creates a world class fast-food experience, thus making the company viable to invest in as a long term franchise business venture.

All Sausage Saloon fast food franchisees are also required to undergo training conducted by the franchisor to ensure all operating standards are maintained and that they get the full benefit of the franchisor’s experience and know-how.  It also expects all franchisees to be hands on and share its passion for the brand.

By Thomas Chiothamisi

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