Here’s How Much It Costs To Open A Zebro’s Franchise In South Africa
Here’s How Much It Costs To Open A Zebro’s Franchise In South Africa. Many people in South Africa have come to enjoy braaing as it provides unique tasting meat that can be enjoyed by everyone. Braaing has become a way in which South Africans celebrate on holidays or on special occasions, with Zebro’s focusing on serving its customers the best braaied meat, it has won the hearts of many South Africans, and therefore investing in a Zebro’s franchise can be a very lucrative business venture.
According to the company the average setup cost for a Zebro’s franchise is approximately R949 900.The initial joining fee is approximately R190 000, this amount should be included in the initial set up cost. Once a franchisee is successful and they open their franchise, the company will require it to pay a monthly franchising fee of 4% of the net turnover, the company will also require a monthly marketing fee of 2% of the net turnover.
The company aims to give franchisees all the support, marketing assistance and training they need to make their Zebro’s franchise a success. The founder believed that the combination of his secret recipe and the traditional braai method would bring people together and since opening the first store in Caledon in 1998, Zebro’s have been serving its unique chicken meals to South Africans.
Zebro’s is famous for serving premium quality chicken and chips; however, the core menu includes chicken on the bone, burgers, Russian-style sausages and a variety of salads. Zebro’s offers consumers the option of enjoying their meal in a friendly and approachable environment or as a take-away.
A successful business is driven by a hands-on individual who understands the importance of superior service delivery, is passionate about people and willing to commit to a long-term plan that will yield results. This is why the company seeks to give preference to applicants who are experienced in customer service, management, operations, and business planning.
