Through The Belief Of Sustainable Food Production Organic Kitchen Gardens Aims To Provide Sustainable Kitchen Gardens
Through The Belief Of Sustainable Food Production Organic Kitchen Gardens Aims To Provide Sustainable Kitchen Gardens. Organic Kitchen Gardens is a fusion of a passion for Cuisine, Design and Sustainable food production. The company creates stylised edible gardens for the Culinary artist, Home cook and the Urban foodie using organic gardening and food production methods combined with traditional landscape design principles for year-round beauty and productivity.
The company believes in sustainable food production. Therefore, as much as possible, its gardens are grown using Organic open-pollinated seeds and seedlings, and where available heirloom variety. It does not use pesticides, insecticides, herbicides or genetically modified organisms in the installation or maintenance of its gardens. The company believes food should be grown in close proximity to people to limit its contribution to the carbon foot print and enable a more efficient use of resources employed in its production, sales and distribution especially where water and energy are concerned.
Organic Kitchen Gardens is committed to operating sustainably. The company therefore endeavors to use existing public transportation infrastructure as much as possible so as to contribute towards reducing carbon emissions and traffic congestion. The company reserves the use of a private vehicle for transporting materials, equipment and/ or the installation crew where necessary. For nearby locations, the company is also very happy to walk to its clients’ home or place of business.
The company was founded by Joy Phala, who is a landscape designer and organic gardner with a keen interest in Soil science, Botany and Ecology. She studied Landscape Design at Lifestyle College and was part of the team that designed the Contemporary English Rose Garden at the 2018 Lifestyle Garden Design Show.
