Clico Announces Exciting Collaboration With Dario de Angeli
Clico Announces Exciting Collaboration With Dario de Angeli. As the Festive Season gets underway, Clico Restaurant is proud to announce their collaboration with Dario de Angeli, who is renowned for the magical culinary experiences at Cube Kitchen and Est Est Alea.
Dario has introduced his new and exciting lunch and dinner menus at Clico Restaurant which will undoubtedly ‘wow’ the discerning diner. In overseeing Clico’s operations as well as the F&B, Dario’s 30 years plus experience in the hotel, restaurant and hospitality industry both locally and internationally, will take Clico to new heights. His sound knowledge and understanding of implementing a full spectrum of management solutions, running small, medium and large production will elevate an already award-winning experience at Clico. He may even include some dishes from his sell-out cookbook on the menu.
Opened in 2006, Clico Boutique Hotel is perfectly situated in the tranquil, leafy and upmarket suburb of Rosebank in Johannesburg, South Africa. Clico’s convenient location is just 900 metres from the Rosebank Gautrain station which means business hubs such as Sandton can be reached within five minutes by train and OR Tambo International Airport is only 20 stress-free minutes away. Ideally and centrally located, Clico is within walking distance of the newly refurbished Rosebank Mall as well as the Rosebank Clinic.
Chef Dario said about this exciting new collaboration: “I have cooked in deserts and 5-Star establishments, catered for celebrity functions and advised and assisted in the development of numerous brands. I have judged for Eat Out Magazine Awards and San Pellegrino Restaurant Top 50 Awards in my travels to 67 countries. Luckily, I still know the difference between Barolo and Burgundy, Islay and The Highlands and I am so ready to take on this new challenge with great gusto!”
