How TANG Became a World-Class Dining Destination
How TANG Became a World-Class Dining Destination. TANG opened its doors in Johannesburg’s Nelson Mandela Square, introducing a luxurious Pan-Asian dining experience to South Africa. Founded by hospitality entrepreneur Nicky van der Walt, TANG quickly became a culinary landmark, blending authentic Asian flavors with opulent design and exceptional service.
Foundations of Excellence
Van der Walt envisioned TANG as a high-end yet accessible restaurant that honors traditional Asian cuisines. Collaborating with award-winning interior designer Tristan du Plessis, TANG’s ambiance draws inspiration from modern tropical aesthetics, featuring materials like imported marble and honed travertine to create a serene yet sophisticated atmosphere.
The culinary team, led by Group Executive Chef Vixa Kalenga, alongside chefs Lai Kuan Geo and Wesley Chen, crafted a menu that pays homage to Japanese izakayas and classic Cantonese dishes. Signature offerings include Peking Duck, Black Cod Miso, and Wagyu Tomahawk steaks prepared on Japanese robata grills, complemented by a selection of traditional and modern sushi.
Strategic Expansion and Recognition
Building on its success in Johannesburg, TANG expanded to Cape Town’s V&A Waterfront in December 2022. The new location, overseen by Executive Chef Tanki Ernest Tsosane, offers diners panoramic views of Table Mountain and the yacht harbor, enhancing the dining experience.
TANG’s commitment to excellence has garnered international acclaim. In 2023, TANG Sandton was named among the Top 100 Restaurants of the World, recognizing its superior service and elevated culinary offerings. Additionally, TANG V&A Waterfront received the title of Africa’s Best New Restaurant at the World Culinary Awards, highlighting its impact on the continent’s dining scene.
Global Ambitions
TANG’s success in South Africa set the stage for international expansion. TANG opened its first overseas location in Dubai’s prestigious Palace Downtown Hotel. The 400-seater restaurant will offer views of the Burj Khalifa and the Dubai Fountain, bringing TANG’s signature Pan-Asian cuisine to a new global audience.
Lessons for Aspiring Entrepreneurs
TANG’s journey offers valuable insights for entrepreneurs:
- Authenticity Matters: Staying true to traditional Asian culinary techniques has been central to TANG’s identity and success.
- Strategic Location: Choosing iconic and high-traffic locations like Nelson Mandela Square and the V&A Waterfront has amplified TANG’s visibility and appeal.
- Design Excellence: Investing in world-class interior design has created an ambiance that complements the dining experience, attracting a discerning clientele.
- Consistent Quality: Maintaining high standards in food and service across all locations ensures customer satisfaction and brand loyalty.
- Global Vision: Careful planning and a clear brand identity have facilitated TANG’s successful expansion into international markets.
TANG’s rise from a single restaurant in Johannesburg to an internationally recognized dining destination exemplifies how dedication to authenticity, strategic growth, and unwavering quality can propel a brand to global prominence.
