Actor Oros Mampofu Is The Latest Celebrity Restaurateur With The Launch Of His New Chisa Nyama, ‘Hot Spot Grills’
Actor Oros Mampofu Is The Latest Celebrity Restaurateur With The Launch Of His New Chisa Nyama, ‘Hot Spot Grills’! South African actor best known for his role as Jama on popular TV show Skeem Saam took to Instagram to announce his new business venture, a Chisa Nyama located in the epicentre of Fourways called Hot Spot Grills.
The post read, “The opening was a resounding success & we owe to everyone who took the time to support us with their appetites WE ARE OFFICIALLY OPEN!! @hotspotgrills Is now your home away from home so come by if you’re keen on some amazing braai food. Situated: Epsom down shopping centre. William Nicol & Sloane street (Bryanston side), WhatsApp for early orders 0681972899, Ubereats available soon.”
The actor took a very smart decision by venturing into entrepreneurship as he will be able to diversify his income streams. This is also an opportunity for him to build a big sustainable business that will transcend generations after him, and thus building a legacy and generational wealth.
Diversifying one’s income streams always leads to people realising that building businesses and entrepreneurship is one of the biggest ways that people can change communities as they will be able to create and provide employment opportunities to people who live the communities.
A Chisa Nyama can be a very lucrative business if it is marketed the right way and if it is consistent with providing quality services or products. This is because in South Africa there is a Chisa Nyama culture that has already been established and people trust Chisa Nyama establishments to bring quality food, beverages and entertainment.
According to Mampofu the store launch has been very successful as it was attended by fellow actors such as Bongile Mantsai who played Mthunzi Mayiza on soap opera Scandal. Mampofu aims to inspired the black youth to follow their dreams with this establishment as he believes that they are the future of black excellence.
By Thomas Chiothamisi
