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SA Start-Up Moghurt Dairy Blend Partners With Woza Flava Butchery And Grill

SA Start-Up Moghurt Dairy Blend Partners With Woza Flava Butchery And Grill. South African startup Moghurt Dairy Blend took to Twitter to announce that it has partnered with Woza Flava Butchery And Grill, this means that the brand’s products will now be available at the establishment.

The post read, “You can now grab your #MoghurtDairyblend at Woza Flava butchery and Grill, just next to the Sandton Gautrain Station. Good Morning https://t.co/JBe1zPKoml” This partnership signifies how strong the small business economy can become when they collaborate frequently. Combing resources and working together has been proven to work before when businesses needed to grow. Moghurt Dairy Blend realsies that by partnering with small businesses it will be increasing its reach and awareness so that when the business is ready to partner with big corporations, it would have built its reputation and therefore, it will be able to negotiate a better deal.

Moghurt Dairy is a 100% black owned company established in 2020. Moghurt Dairy specialises in the production of dairy & juice products such as low fat yoghurts and dairy blends. The focus for Moghurt is to provide people with healthier and cost effective products. It aims to provide the best and delicious dairy products by using both traditional & modern technology under the highest standards & quality, implementing strict food safety. The company aims to achieve its vision by placing emphasis on time delivery, quality and cost.

This partnership indicates that the startup intends to keep up with changes by bringing in new ideas and methods to its organisation by using capabilities that exist within the company and also conducting study cases that will help in figuring out customer needs in the future. Expanding to other stores is what the brand needs in its growth phase, starting out small is also something that the brand is doing right as it is building a brand that aims to be sustainable and a formidable force in the industry.

By Thomas Chiothamisi
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