How The Passion For The Culinary Industry Inspired These Entrepreneurs To Establish ‘Why Cook’
How The Passion For The Culinary Industry Inspired These Entrepreneurs To Establish ‘Why Cook’. Established in 2014, Why Cook is a black female level 1 BEE business started by two ladies who had a passion for the culinary industry: Mathapelo Montsho and Yolanda Nomoyi.
Yolanda Dlamini is the resident Food Diva whose bubbly enthusiasm for life filters through to the dishes created by Why Cook. Motherhood, creativity, a strong belief system are some of the things at the centre of this extrovert and entrepreneur’s core. Yolanda’s loves include cooking – and enjoying eating, traveling, reading and the love for the outdoors.
Mathapelo is the Culinary Fixer for the duo who is always game to take on a challenge. A self-motivated, go-getter who appreciates life’s moments of fun and adventure. When Mathapelo is not liaising with clients and ensuring that all is delivered on time, you can find her either on the hiking trails, reading a book for leisure or the academic or riding a motorbike.
Why Cook does not only prepare meals, its chefs pride themselves in providing products with cleanliness that would give its clients an unforgettable dining experience. Why Cook focuses on the emerging South African flair that boasts in the vast cultural catering diversities. Why Cook specialises in unlimited sized events, corporate meals, and private dinners.
The company uses the best ingredients to put together meals that best represent the nature of its client’s events, big or small. The company also pride itself on impeccable customer relations and will build a loyal and trustworthy base for any future expansions. Why Cook is one of the preferred caterers for L’Oréal South Africa and Airports Company South Africa.
