Clico Hotel Recognised In The Top 10% Of Hotels Worldwide In The 2023 Travellers’ Choice Awards
Clico Hotel Recognised In The Top 10% Of Hotels Worldwide In The 2023 Travellers’ Choice Awards. Clico Hotel, Restaurant & Conferencing is thrilled to announce its recent recognition in the prestigious 2023 Travellers’ Choice Awards. The annual awards honour travellers’ favourite properties worldwide, based on reviews and ratings collected over the past year. Clico Hotel’s exceptional service and outstanding guest experiences have secured its place in the top 10% of all listings on Tripadvisor globally.Clico Hotel Recognised In The Top 10% Of Hotels Worldwide In The 2023 Travellers’ Choice Awards
The Travellers’ Choice Awards are highly regarded within the hospitality industry and are a testament to Clico Hotel’s commitment to providing an exceptional stay for its guests. Reviews and feedback from travellers have played a crucial role in this recognition, showcasing their satisfaction with the hotel’s offerings and services. Only properties with consistently strong reviews earn the Travellers’ Choice distinction demonstrating a commitment to hospitality excellence.
Owner Jeanette Schwegman expressed her gratitude for the recognition, stating, “I believe these awards provide confirmation to the Clico team that their efforts, services, and work are what guests value. Certainly, the food offering that our renowned chef Dario de Angeli has introduced since he joined the team in November 2022, is being commented on in Trip Advisor reviews along with Guest Revu (the hotel guest platform) and Dineplan. Historically, the friendliness, willingness to go the extra mile and exceptional service consistently delivered by our staff are often commented on. I believe the combination of Chef Dario’s innovative approach to food and teamwork lends itself to a winning formula.”
Opened in 2006, Clico Hotel, Restaurant and Conferencing is perfectly situated in the tranquil, leafy and upmarket suburb of Rosebank in Johannesburg, South Africa.
By Thomas Chiothamisi
